DeSano Pizzeria Napoletana

The Desano pizza. Great sauce thin layer of sauce thats not too sweet and kinda tangy. Sausage and pepperoni are great. Crust is fine. Not crispy enough andvhas a LOT of flop. But still a great pizza.

The sauce is delicious even when slightly cold. Probably would be higher if eaten there and fresh.

Very doughy pizza which I tend to like

No complaints, but immediately forgettable. Gets the job done

Great pizza. The San Marzano based sauce is killer. Could possibly bumped a few points if I had it fresh instead of pickup

Great flavor, crust could be a little less chewy though.

Some of the best cheese and sauce I’ve had. Crust is just a little too soft to make it into the 8’s

Very fresh. No grease. A little more flop than I’d like. Solid pie. Would drive 10-20 minutes for it. Up there with 5 points and Pizza Perfect.

Little flop even after I asked it to be cooked extra. Little greasy but great ingredients and great taste. It’s good pizza

The ONLY reason anyone would rate this less than an 8.9 is because you think pizza hut is the best. This pizza was amazing! Crispy crust, char, flavor, thin but not too thin.. I would drive hours out of my way for this pie.

Lasagna 16 inch. I was a snob and read other reviews of this place. It was really good, hot, quality ingredients. I will be back.

Good pizza. Not the best. Extreme lack of cheese on a “cheese pizza” and LOTS of New York flop. Overall it’s a solid pie. Would I come back? Probably. Would I drive an hour for it? No. Desano’s

Crust is fantastic, you can really taste the wood fired over. Sauce has some tang to it and the basil gives it some added flavor!

Classic Neapolitan style. Good pizza cooked in wood fired ovens.

classic, classic, classic. “You could set your watch to this pizza” - *Davey Pageviews *if he came here

good crust lack of cheese. lot of New York flop

Classic Neapolitan Pie, good crunch, decent flop, the wood fire oven makes the pie.