Alright lots of problems going on with this pizza.
For starters you would assume this place would sell more of a bar pie but it doesn’t in fact it has a whole page of the menu just for pizza, so you’re lead to assume they probably make a half way decent pizza, that is indeed false.
The bottom of the entire pie was covered in half cooked flour, the only reason it didn’t have a flop is because it was very thin and very crispy despite the pools of grease on top.
The cheese actually was the best thing about this pie however it was basically just one thin coating on each slice, the sauce you can tell was just generic from a can and the dough you can tell has been in a walk in for a week. The crust was so hard it was basically not edible.
This place be better off just dropping pizza from the menu.
