Di Fara Pizza

Thin and excellent

Great flavor, but super chewy, not crispy at all. Was kinda tough going when trying to eat if I’m honest. Was I unlucky? I don’t know.. I’ll try again sometime I guess. 7.9

Omg it was tough to chew. Well overrated. No cheese but parm. Best Pizza wayyyy better.

Top notch pizza, little heavy on the basil. Based on the reputation I thought I’d be blown away but was still very good. If it wasn’t so far out of the way I’d go back for another tasting. Ordered slices to go, would love to try a fresh pie!

genuinely in my top 3

This is a post Dom review. This is the best pizza in Brooklyn so far. I tried their regular round pies and their squares and both were phenomenal.

Great texture and fresh ingredients

I don’t think there’s a better slice available to buy on the planet. It’s near perfect. The bake, the crunch, the sauce and the addition of fresh basil really makes this special. The only pizza I’ve had which tops this is my mate Sammy’s sourdough Detroit and that’s not available commercially…..yet.

Sicilian Slice a 9.3 Round Pie a 8.9 Coming back to buy a whole pie for each to try “fresh” slices but these pieces bought by the slice were amazing.

A top dogg in the za spots in New York. Incredible everything. Crust is firm and tasty. Sauce is soooo good. Spicy pep and cheese is great too. The whole thing is tied together so deliciously. Solid pizza

The crust is incredible and the tomatoes embedded in their sauce make this a unique slice. Their service was awesome too!

The square was okay, regular definitely better like a 8.0. Something is missing.

meh

Kind of mid- basil over powered it

Amazing pizza, the owners themselves were inside serving the pizza. Best pizza I have had.

Ordered 2 slices, picked them up 45-min later. Good pizza, not a 9.4 in my case, but very good.

Practically flawless. This is how pizza should be. Tasted superb, the amalgamation of the cheese and sauce together was excellent so you don’t get a bit of just cheese or just sauce, it’s commingled in the best way. The basil elevated it further and to top it off the crunch was perfect from the crust to the tip while still providing a satisfying chew. Phenomenal slice

I'm trying to be nice, but man, this was a rough outing. These slices were puddles, idk if the cheese was too warm going in or if the ovens were too hot, but the cheese was essentially liquid. Making this a 2 hand pizza, mega flop. Not such if it's all of the grease or the sauce was just watery. The slices mostly ripped in half bc the crust was too thin to hold all that up and absorbed the grease. My 2 buddies got 1 slice each and had to wait 40 mins and $5 a slice. Also, I heard that since the original father passed, it's gone downhill, but man, I was so disappointed after traveling 4 hours