Di Fara Pizza

Good for a quick slice!

Good crust and it’s crispy but the tomato sauce feels a “little watery” and the also goes for the cheese, it doesnt stay in place and it drifts off.

The square was pretty tasty but the regular is nothing like the OG. Fresh mozz?! Still good pizza but there’s tons better in the city.

Expensive with very little taste

One bite everyone knows the rules. Solid slice, but not fresh. Nice sauce

Sauce slice - sad to say but overrated and over hyped; standard NYC slice. Very crunchy

Such a far cry from what used to be a top tier slice in the city. Terrible crust, painfully in unique sauce. Pity. 5.2

Honestly just pretty meh, not bad, not great

Solid slice in terms of New York standards. But if you’re trying to compare it to DiFaras in Brooklyn it’s way off. Not the same touch obviously since the legend passed but also the pizza here doesn’t as much turnover so it has to be reheated compared to Brooklyn. Great texture, pizza needed to be reheated more and I think I’d like more zip to the sauce.

As a 3rd generation son of Brooklyn, DiFara in Midwood was always Aces. A true 9.5 in my book. This location should not share the same name. Maybe they share the same sauce and cheese. But there’s no love in this slice. No crisp, hardly any flavor in the dough. Something is way off here. Perhaps it’s the crew slinging the pies. Do yourself a favor, and hop on the Q train. Get off at the Ave J stop.

Crust was good, sauce was good. Everything else was undewhelming

With the Di Fara’s name, you know you can’t go wrong. The issue with Di Faras on south street however, is they couldn’t capture the original Di Fara’s taste that gives the Brooklyn location it’s critical acclaim. Perfect crust, but too heavy on the basil, skimpy cheese, and sauce which leaves much to the imagination. I will be coming back, but hoping for a better slice next time.

Just a phenomenal new york slice. Never been to the original but this is a must go. Happy it opened in Manhattan. Monster score.