Diego's Pizza

Expectations were low coning in, but this was a good pizza. I would have preferred more crisp, but thats just me. Good sauce taste.

Disappointment in the desert 🌵 Traveling through Arizona and into New Mexico, I stopped off to get a pie on route 66. I wished I hadn't 😩 I ordered the large pepperoni and bell pepper on a thin crust. I never had a pizza this salty! It was like somebody had spilled salt all over the top of it. It must've been from the cheese, which was extremely greasy and hard. I have never had a pizza this greasy! Look at the grease creating a puddle on the cardboard box,... you could literally ring out the grease like a sponge. There was absolutely no tomato sauce, and the bell pepper was so small and thinly sliced, it did not add much flavor to the pizza at all. The crust was too doughy and undercooked. 🌵5.8 🏜

Good pizza liked the crust lots of flop little greasy. Solid pie

By far the hardest place, pizza wise, to find. Read the other review and you’ll know what I mean. That being said, it’s really good pizza, floppy and greasy, but good.

One of the more bizarre restaurant experiences I’ve encountered. Diego’s is in a bar, in a Mexican restaurant (Joseph’s). When I say it’s in the bar, I don’t mean that it’s a bar that’s served pizza; it’s a separate business that’s inside the bar.....and the bar happens to be in the back of a Mexican restaurant. It’s like Russian nesting dolls of food and drink. My experience came after burning many calories trying not to die of hypothermia in the Blue Hole, so my hunger may skew my score. Once we got past the bizarreness of the businesses, we found solid pizza and cheap drinks (locals were super nice too). May be the only game in town. Certainly the best pizza I’ve ever had in a bar, in a Mexican restaurant.