DiMaria's Pizza And Italian Kitchen

Good looking pizza ! No to greasy, perfect amount of cheese, sauce is tangy a bit , great crust better then the avg local shop for sure. Going top 3 so far

Very good slice. Nice owners. Wish had a little more sauce tho.

First of all, the ownership and staff are good people. They have personality and like to engage with their customers and vendors. They hooked some of their vendor partners up with a free lunch which was nice to see. The Grandma (left) is the best thing they do in my opinion. Crispy, crunchy crust with a bit of tenderness in the middle. Sauce is nicely balanced, and the fresh dollops of mozzarella and pesto create my favorite slice in the area. I’ve had their plain cheese is pretty average in my estimation. Also pictured is a new one: the Pesto-Roni. Thicker than the Grandma, with no tomato sauce. It was better than I thought. Eats light for a thicker square and the bottom was crisp. Mozz had a pleasant stretch. But it’s all about the Grandma which for me puts them in the 8s single-handedly.

Well done thin crust with good sauce but, cheese was salty n greasy

Grandmas pie. Not my favorite style, but I could tell by the looks of the traditional pizza the score would be lower as it’s just your plain typical football by the slice kinda pizza, so I went with the tomato pie, and it’s good. I think I ate half myself. Kids weren’t too fond of it because it different. But the crust was great, sauce was good. Splashes of pesto added a good surprise throughout.

The Grandma. Got this with my cheese pie. They say right on the Slice app that this takes at least 25 mins. Pretty accurate. I’m not really a tomato pie guy. More of a traditional, thin crust, NY-style kinda guy. Having said that, this was really good. Sauce had just enough garlic and tang to it. Not too acidic, good flavor. Solid pie. Def better than the cheese pie I got.

Very good

Only 3 slices left, pretty good football pie today. Good amount of cheese is a plus and sauce,crust OK.

Very solid pie. I do ask for the plain pie to be well done. The cheese blend is a little greasy I find. The crust is average. This was the first pizza place I gave patronage to when I moved here two years ago. It’s good but not great pizza. It was serviceable until I found another pizzeria locally to gain my business. They boast the the best cheesesteaks in Lancaster County. I have had the steak twice, and I am still looking for a serviceable cheesesteak in this area.

Right out of the gate, this pie has a fantastic crust... Thin, light, and crispy. The Grande cheese is spot on and the sauce has great flavor is applied in just the right amount. Great pie! 👍

Solid slice, good owner, if you’re in the area you won’t go wrong.

Good standard pie

Great all around pizza, basic but good flavor, decent crisp and nice staff.

Solid football pizza. Cooked well, ingredients always seem fresh. PS cheese steaks a very good.

Great flavor all the way around. Sauce, cheese, and crust.

Very good. Crunchy no flop

Nice size slice. Almost no flop. Great ratio of cheese and sauce with a bit of kick at the end. Overall great pizza, definitely football pizza.