First of all, the ownership and staff are good people. They have personality and like to engage with their customers and vendors. They hooked some of their vendor partners up with a free lunch which was nice to see. The Grandma (left) is the best thing they do in my opinion. Crispy, crunchy crust with a bit of tenderness in the middle. Sauce is nicely balanced, and the fresh dollops of mozzarella and pesto create my favorite slice in the area. I’ve had their plain cheese is pretty average in my estimation. Also pictured is a new one: the Pesto-Roni. Thicker than the Grandma, with no tomato sauce. It was better than I thought. Eats light for a thicker square and the bottom was crisp. Mozz had a pleasant stretch. But it’s all about the Grandma which for me puts them in the 8s single-handedly.
