dO wood fired

Their pizza has a thin chewy crust with unlimited toppings. The taste is great and best piping-hot right out of the oven. I live nearby and have to limit my visits to once a week. Off menu topping - balsamic glaze.

We love this pizza shop. Pizzas made to order from a list of many toppings. Cooked in a wood fire oven to just the way we like it. It is a smaller place but just perfect. The staff is friendly and efficient.

Crunchy, thin, good and dark brown undercarriage, little flop. Ingredients taste fresh and out of this world. Probably the best wood fired pizza I’ve ever ate

These slices are consistent in a hand made wood fired way. Perfect char and no charge for extra toppings. The classic cheese pie and margarita are my go to. One of the best in the area possibly PA. Must try for sure

Philly Cheese Steak, a lil on the dry side

Pretty good. Very light. Good sauce/cheese. Wildly over scored on this app. It’s better than average but only just.

Generally I only get pep pizzas my first time at a shop but once I saw a margarita pie I just on it instantly. Staff was nice. Shop was clean inside. Pizza little to flop THE GOOD The dough was crunchy. The sauce had a very premium flavor and having it mixed with the Basel was just *chefs kiss* THE BAD Idk if I’d even call this bad. The cheese wasn’t that flavorful but the pie was a little cold and that tends to happen with these types of pies. I imagine it would be a different story if I ordered it there and waited for a fresh pie. I’ll get a pepperoni and possibly change this score but as for this pie I give it a

Really good. The crust is solid and the bubbles/char combo is gas. Very floppy and greasy which brings the score down but overall solid with great sauce

This one hit the spot. I knew after reading all of the high praise online that this one wouldn’t disappoint. First of all the sauce is exquisite and is the star of this pizza for me. The ratio of the flavorful cheese and the sauce is perfect. You can taste each part individually and go great together too. The dough is also very tasty and you can get some good wood fire crisp at the end of the crust. Only critique I could make is the pizza lacks crisp throughout the entirety of the slice. These last of couple of woodfired pizzas I’ve had have definitely been good.

Solid pizza. Very good sauce and fresh ingredients. The crust could use a little more flavor, but at least it isn’t charred like a normal wood fired pizza.

This pizza was cooked to perfection!! Bacon and pepperoni as toppings. It’s thin, it’s crispy but has a nice softness as well. The sauce is simple but perfect for this pie! This place always delivers a quality product and you can’t beat free toppings, either! If Dave ever comes around, I think he’d give this place a solid score.

Great pie! Awesome place, the environment is great also. Would recommend to everyone. This is a sausage and pepperoni.

Local joint. Not too bad. Could be more crispy.

This place kills it. Love the sauce love the cheese ratio. Worth the drive wood fire oven hot pizza crazy good price. Could be a 10 but it’s not. 8.8 great slice.

Little greasy but overall solid pizza

Really good wood fired pizza, good amount of flop. Sauce had a good tang to it.

Sunny Special - Do Wood Fired

Out of all of Pittsburgh this my absolute favorite pizza! Nice thin crust, with a sauce that has a great taste. The wood fire adds a unique flavor, that defines the pizza.