Dogfish Head Brewings & Eats

Great beers but it was pretty much a school cafeteria pizza

Very fresh, marg style, wood fire pizza. Not my favorite style, but a great lunch in a pinch.

Fluffy and tasty crust. Excellent use of ricotta cheese. Not too greasy or heavy.

Nice flavor, but too much flop.

Not great (kids pizza disclaimer)

This is the “A simple Enquiry” an extremely good pizza. Has a great cheesy taste, great cheesy pull. Next to no grease and super delicious.

Very cheesy pizza. Very enjoyable. Great wood fired oven. The boys loved it

Very good crab pizza, no golden slice of cheese so the rating can’t be that high. Crab pizza scale this is a 8.1 out the oven.

Very good pizza with even better beer. 7.5 is the right score.

Delicious. Fresh mozz and ricotta cheese with pepperoni! 🔥

After the Storm

Bangin

Pepperoni slice

Unique taste. Very cheesy cooked right. Not much flavor in the sauce.

Pretty wonderful for a brewery pizza

Surprisingly delicious for a brew pub. They recently got a new pizza cook. They need to keep him around.

Great crust and good cook. Nice little bit of char on the crust and undercarriage. Good cheese too. Very solid.

I could see people loving this, not me... Crust is really good, sauce is blah... $13 for this 12" pizza, last time-

Forgot to take a pic. $3 slice. Too small. Sauce is terrible. Crust was doughy. Absolutely undercooked. It’s like they just zapped it in the microwave.

Fantastic! Love the sauce, and the crust is excellent. Good blend of sauce and cheese. One of my favorites in the state so far.

Fresh ingredients, cooked to perfection on the wood stove, and a great overall taste.

Fancy fork and knife pizza. Tons of flop but true wood fired. Thursday $8 pizza. Try one till we try them all.