
1 like

david.lancaster
I love this pizza. Slightly higher review than my last visit. Someone commented on a review that it’s “doughy”, I agree but I will said that the their dough is always fermented fully and has great texture and bubbles so the extra thick parts of the dough do not bother me. There’s NO FLOP, perfect, crispy undercarriage. Great sauce (could use a touch more) and high quality cheese. I think it’s a fantastic slice. Hovers in the high 7’s and low 8’s. To me, this is great neighborhood “Bronx Style” pizza. Best in White Plains and one of the best in Westchester county, but off the path and not a destination. It’s thicker than my favorite (Johnny’s Mount Vernon) but quality and a go-to slice when in the area. Plain slices move fast here, always fresh. Bonus Review: Broccoli Calzones are also killer - 8.5!
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