Dom Demarco's Pizzeria & Wine Bar

For Vegas pizza, this was pretty good.

Good pizza with great sauce, one of the closest to New York you will get in Vegas. If it was a little crispier and less soupy then it would be perfect.

I really wanted to get out here last year but it didn’t work out. Glad I made it here cause it’s worth it. Got a plain of each style. The thin crust and Sicilian are on point. 8.3. No flop. Nice crush. Great cheese to sauce ratio, and that classic jersey style taste in the middle of Nevada. Worth the trip from the strip

It’s a hearty pie and hot damn it’s good. Cheese and pep stand out and the crust is actually a big fluffy with a char. Sauce is robust; So good. High praises met expectations

Ordered a thin cheese pizza. The pizza had hardly any sauce, a lot of flop and just too crispy. It was good overall but not great. I would give it another go but order a different style.

We got the classic cheese with basel and a pepperoni and sausage. Both were very good. Little loose in the center with considerable flop. I expected that with the meats but not with the cheese. Crust was crunchy with a nicely toasted bottom. The overall feel was pretty light. Atmosphere was the best and our server, Sina, was outstanding in every way possible! We will definitely eat here again when back in town.

Decent pie. Even though I know the backstory, I was skeptical coming into the restaurant. Don’t get me wrong, it’s not a bad pie but if the recipe was actually taken from Di Fara… I’m assuming it was either changed or the same ingredients aren’t used from the same suppliers. It didn’t taste anything like Di Fara. If you’re in the area and are craving pizza, it’s a good choice. Nothing more.

By far best In town I mean I’m always open for a suggestion … only thing that doesn’t make it a 9 in the amount of flop !!!!

PRE-ARRANGED TO BE BAILED OUT OF A DATE.

Great pie, sauce is a little strong.

Wish it was a little thinner but overall you can’t be disappointed here

No flop, perfect crisp, not too heavy Al and the boys nailed it!

So far the best pizza I’ve had west of the Mississippi! Nearly perfect sauce that had just a little bit of sweetness, the cheese was solid and definitely fresh. However the crust didn’t live up to the rest of the pizza. It was a tad undercooked, little crisp, and too much flower.

Very good

Well. Dave is usually on the mark but this was average at best. We got the tomato pie, margarita, and the Bog Apple. We are all from the NY area. Garlic nuts were great. Don’t drive very far for this pizza. Staff was awesome

Best pizza I’ve had - Albert came out to say hi, asked “What’s the score?” Nice guy. In the review Dave mentioned the pizza was thicker, but I think it’s very thin! Asked Albert if they worked on that after the review and he said they did!

I had to lower it on second slice. Something wasn’t right. The box seemed messed up, it was opened and not sealed properly. Not sure if it was Door dash or Pizza place. But it was cold and I love 5 minutes away. If it was hot might have tasted better. Cooked perfectly and crust was good. Didn’t care for the cheese today. At first I gave it a 7.9, but neither my wife or me really liked it.

Just moved from Michigan, the Big Apple Sicilian was magnificent. Similar to Detroit style with a crisp and light crust loaded with a flavorful sauce, cheese, sausage, pepperoni and spices.

I always order a plain cheese or a Margarita pizza when I go to a new place. The pizza had a solid crust but wasn’t quite crisp. Sauce was ok but bland. Overall nothing special. Maybe I should have gotten some toppings. Judging from the other scores here maybe it was just an off day.