Typical Dominos. No way close to what “I” think a NY slice should be. First it’s too thick for a NY slice. Is there supposed to be a layer of corn flour on the bottom…no. There is no bubbly crust, no char. Same sauce they use on all their pizzas, which I like with a little bite that a Dominoes trademark. Nice cheese and nice pepperoni. It’s a corporate pizza that fills your pie hole for cheap.
