Domino's Pizza

Thin crust review: Initial impression- just a hair above average, and maybe not after some thought. Sauce- at first it seemed ok, but gave it more careful consideration and the chain quality, non-homemade standardized jarred foolishness jumps out. It’s garbage. Cheese- no redeeming quality Dough- nothing special Seasoning- way overdone, who asked for nine pounds of hot pepper flakes and oregano! Not me. Execution - reasonable Ratio- poor, too much cheese J. Edgar Hoover once said, “If you’re serious about investigating crime, don’t trust anyone.” I don’t trust chains, that’s for darn sure. What’s funny about this pie is that the taste isn’t hideous. You need a minute to meditate and realize how wrong this is on so many levels. As much as I hate chains, I can’t destroy this with a low score. It qualifies as pizza. But it is pure and profound nonsense. Any local shop is better, and economically the right thing to do. I’m ashamed of myself. I promise, back to real pizza. Tough loss for Xavier tonight. They will bounce back. Best of luck in the NCAA tournament.

Despite it being greasy, the garlic crust is nice and it’s surprisingly on-par with several so-so places in the area. Thin crust is much better though.

Yesterday marked the one year anniversary since the diabetes took sweet Martha from me. To commensurate her passing I dined on this delectable cheeseburger pie from one of the local Dominos. I don’t know how they do it but the pizza masters over at Dominos seamlessly merge the world of pizza and burger in a symphony of bold flavors and yummy tastes. While I feasted on this pie I couldn’t help but reminisce on the good old days when Martha and I shared a couple of Dominos pizzas and a crave case from the grill masters over at White Castle. One of the best late night snacks ever... Anyway, back to delicious pizza, overall it was fantastic and if I could give it over at 10 I would. Dominos scores again with this hand crafted work of gourmet art. 10/10