Served hot in 8-9 minutes with a decent crisp and no Yorktown flop. The sauce is still horrible but they don’t put as much on as they used to. The mozzarella is still barely able to called cheese, due to its overall flavor. The dough is possibly the best part. Definitely not the healthiest part but it has the most flavor. The garlicky, buttery and crunchy crust is very nice. Once again I was surprised how much improved this was from the last time I’ve had this “pizza”. Better ingredients across the board could get this near the high 6.0’s. All-in-all, it is way better than a dollar slice.
