Don Antonio

Great pizza, but expected a little better.

Looked better than it tasted. Pizza was super under cooked. So doughy it was hard to eat. Taste was nothing special and way overpriced

Great flavor from high quality ingredients, wish the center was a little thicker. Solid for Napoleon.

Classic neo-p

Right in the middle of the Neapolitan scale

Perfect crust, great sauce, needed more cheese

You can not come in here expecting an American style pizza, we got the Montanara, it was a delicious pizza. Worth every penny.

Truly amazing Neapolitan Pizza here. At least tied for the best I’ve had in NYC. This one is here is the Montanara (fried) pie, but I also had the Regina Margherita Pizza and the Kesté Pie. Even the classic (Regina) Margherita is around the 9.1 range. The dough/crust is the BEST I’ve ever had in a pizza. Perfectly chewy yet soft with a nice amount of smoky flavor and the perfect amount of moisture in the middle. The sauce is tangy and delicious. Not much sweetness, which I am fine with, but maybe a touch of sweetness would be better, hard to say. And the cheese was fresh and delicious. As for the Montanara pie, it is Truly excellent. Perfectly crispy yet soft on the inside and a great flavor. And the Kesté pie was delicious. This seriously might be the best Neapolitan pie in NYC.

Margherita pie: decent neopolitan pie; cheese is good quality; ; very good sauce; very good dough; nice crisp and char on the crust; gets pretty wet and floppytowards the end of every slice; very sloppy, cheese is not uniform at all, feels like many bites barely had any cheese or it slipped off; no basil flavor aside from the two bites where I actually ate each piece of basil

Too much flop. Crust too hard.

Solid. Very solid.

got the veggie pizza. By far best veggie I’ve had. Great flop and crispy crust

Nice Neapolitan pizza. Dough had a little too much salt.

Pesto on pizza works.

Solid slice. Fresh ingredients. Thin crust, a light airy pizza. Quick service for such a busy location. Server was awesome.