Donna Stella

Pizza Romana ,best enchovies i had around here, not to salty and pomodoro San Marzano acidity almost zero Great place and good staff

The crust and ingredients were great. Ambiance, amazing. Could’ve stayed in the oven for like two more minutes, it was a quite ‘soupy’, but i’ll take it as a one off and give em’ their flowers. 👍

Killer pizzas. Try the Martina, and the Diablo! Beautiful crust / shell, It looks thicker side but then turns out to be impossibly light. Worth it if you are on the Amalfi Coast! Salut and Cin Cin.

As good of pizza as I’ve had IN MY LIFE. If this was the only pizza I ate in Italy I would be satisfied.

Review is specific to “the Teddy”. Perfect mix of the freshest local ingredients, buffalo mozz, buffalo ricotta, cherry tomatoes garlic and basil. Best thing I’ve ever eaten.

Forget Naples. This is the best pizza in Italy. One of the best, hands down. Make a reservation or be prepared to wait. Donna Stella mingles with the crowd who are all smiling with a full stomach. Great crust, great structure, cheese and sauce an A+.

Cooked very well. Fresh sauce, thin good cheese. Your best choice for pizza in Amalfi.

The best pie I have ever consumed to date. Extremely fresh prosciutto, mozzarella, and tomato sauce. Will be tough to ever find a rival. Quaint atmosphere and decent prices too.

Caramelized Onion and Lard Pizza, really great—lots of flavor but an entire pie is a little much. I recommend you split this and a Margaherita with someone.

Very good. A lot of fake, expensive pizza on the Amalfi Coast. This is not one of those places. Cool atmosphere in a lemon grove type setting as well

Ambiance was a 9.9