Killer pizzas. Try the Martina, and the Diablo! Beautiful crust / shell, It looks thicker side but then turns out to be impossibly light. Worth it if you are on the Amalfi Coast! Salut and Cin Cin.
neds.view4/16/23, 12:39 a.m.
The crust and ingredients were great. Ambiance, amazing. Could’ve stayed in the oven for like two more minutes, it was a quite ‘soupy’, but i’ll take it as a one off and give em’ their flowers. 👍
shanehabb8/26/21, 9:53 a.m.
As good of pizza as I’ve had IN MY LIFE. If this was the only pizza I ate in Italy I would be satisfied.
jeremy.pellizzari9/2/19, 1:42 p.m.
Review is specific to “the Teddy”. Perfect mix of the freshest local ingredients, buffalo mozz, buffalo ricotta, cherry tomatoes garlic and basil. Best thing I’ve ever eaten.
joshua.feldman17/30/19, 9:47 p.m.
Forget Naples. This is the best pizza in Italy. One of the best, hands down. Make a reservation or be prepared to wait. Donna Stella mingles with the crowd who are all smiling with a full stomach. Great crust, great structure, cheese and sauce an A+.
chris.rabidou7/6/19, 6:01 p.m.
Cooked very well. Fresh sauce, thin good cheese. Your best choice for pizza in Amalfi.
caleb.chadwell5/24/19, 1:14 p.m.
The best pie I have ever consumed to date. Extremely fresh prosciutto, mozzarella, and tomato sauce. Will be tough to ever find a rival. Quaint atmosphere and decent prices too.
adam.seldon9/15/18, 11:58 a.m.
Caramelized Onion and Lard Pizza, really great—lots of flavor but an entire pie is a little much. I recommend you split this and a Margaherita with someone.
scott.formiller9/12/18, 3:44 p.m.
Very good. A lot of fake, expensive pizza on the Amalfi Coast. This is not one of those places. Cool atmosphere in a lemon grove type setting as well