Pizza Review
Been passing this jawn everyday on my way home from work and it always popped out at me because of the stacks of wood outside and it’s cooked in a wood oven which is interesting to me! The pizza itself had a unique texture as it was soft chewy and delicious and the cheese and sauce tied it all together perfectly. I would describe it as a more artisan style pizza with Neapolitan Inspiration and it delivers a great pie that’s a breath a fresh air from all the typical jersey football pizza everywhere else. Will definitely be back!

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