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mattbedross
Alright, Frankie. Dough Boys Pizza on 3rd in Murray Hill. Not too sure why they’re calling it Doug Boys, when the slices are not doughy or thick at all. With that being said, there’s nothing crazy or special about this pizza. A minimal NY flop, with a thin crust (not a thin crust pizza). I would have liked a thicker crust, and a little more sesame seed on the bottom of the slices/crust. Regular slice gets a 6.2, would recommend a Buffalo slice if you’re feeling adventurous.
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