Hard to believe this pizza doesn’t come from a 100 year old Italian recipe. These guys know what they are doing. So much perfection on a crust that is light and crispy. Could eat an entire pie myself. Pizza’s pictured are the smalls.
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justin.burleson12/4/21, 10:58 p.m.
Pretty dang solid. They definitely cook their crust! Tasty stuff!
john.lyle9/12/21, 5:44 p.m.
Margherita pizza. Extra Mozzarella, extra crispy, extra greatness. It’s the pie to beat all pies. Go on and get ye one.
isley.mcclure6/28/21, 6:50 p.m.
Hard to beat this pizza if you’re looking for great weekly specials and a real solid crust.
benji.boessel12/30/20, 12:00 a.m.
Perfect 10, amazing flavor, perfect crust, perfect undercarriage.
patrick.tinsley112/28/20, 11:19 p.m.
Awesome pizza. This is the Black Balsam. Super flavorful. A lot going on with it. Had this and a pepperoni pizza. Perfect crust.