Swinging through SA for the night, this was pretty solid. Good char, nice chew, little bit of crisp around the edges, good flavor to the sauce. If the bottom of the pie was crispier, it would be in a different league. But it’s pretty pale. Little pricey @ $18 for a 12” pie, but good nonetheless. The pepperoni pie doesn’t really need the oregano they put on it. I’d come back next time to dine in & try the Margherita fresh out the oven.
