Great atmosphere, nice flop and a good crunch
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sizzins6/30/22, 10:23 p.m.
Beautiful pie. Undercarriage got a little over done so I docked it a little but sauce is beautiful, cheese is made in house, the Sopressata is their take on a pepperoni and I don’t want another take on a pepperoni as long as I live. Get Dave over here!
mike.malaga9/19/21, 2:52 a.m.
Sugo. Light crust. Needs to be a bit crispier. Zesty sauce. Nice cheese.
shoe1/21/20, 1:14 a.m.
Brick oven style. Great char, not as crispy as expected but tasty crust. Could use more sauce but really good, fresh ingredients. Close to an 8.
mark.sonney1/10/20, 8:50 p.m.
Overall, this is an expensive, but very good pizza. The crust was great, but The sauce/toppings felt a little too loose. It could have used a tad more time in the oven, but that is just me nitpicking.
pete.d10/31/19, 11:23 p.m.
Cheese and meats are good (flown in from Italy or locally sourced), could use more sauce, a little light in that department, like the char on the crust, would like a bit more crisp still tho...score, 7.6, that's a review
haleturek3/16/19, 2:05 a.m.
Sort of a let down compared to the other Dough by the airport. This is still a great brick oven NYC style slice, but just isn’t as good... the biggest let down is the doughs consistency. It is way too thick and fluffy to be a traditional Napoletana slice. Again, still a great slice and atmosphere, but I’d go to the one by the airport! 8.3, that’s the review!
christopher.hawkins11/19/18, 2:44 p.m.
Pulled Pork Prosciutto! My wife and I loved the Pie. Price is good. Quality ingredients used, and customer service was awesome!
charles.mac11/18/18, 5:02 a.m.
Flavor for days, crispy outer crust but the center was pretty wet and sloppy. And not really a good wet and sloppy. I wanted to give this pizza a score in the eights, but you can't just overlooked underdone Pizza.