Dough Pizzeria Napoletana

Very good pizza. We order three different kinds. All three were very good with unique flavors. They even brought out small pieces of dough for the kids to play with to “help” make the pizza

Good atmosphere, homemade toppings to include sausages. Fresh cheeses. Wood fired pizza. Big time flop, middle of the pizza could be described as wet almost. Crust was good with some char as well. Undercarriage had char was extremely thin.

Sauce was too sweet but crust was very good also not enough cheese

Nice crunch on crust. Wood fired undercarriage. Sauce a little watery and slightly too sweet but a good pie overall

Great crust with a good char. Sauce is very sweet. Fresh ingredients.

Beautiful pie. Undercarriage got a little over done so I docked it a little but sauce is beautiful, cheese is made in house, the Sopressata is their take on a pepperoni and I don’t want another take on a pepperoni as long as I live. Get Dave over here!

Sugo. Light crust. Needs to be a bit crispier. Zesty sauce. Nice cheese.

Brick oven style. Great char, not as crispy as expected but tasty crust. Could use more sauce but really good, fresh ingredients. Close to an 8.

Overall, this is an expensive, but very good pizza. The crust was great, but The sauce/toppings felt a little too loose. It could have used a tad more time in the oven, but that is just me nitpicking.

Crispy crust,great flavor,airy dough,sauce unbelievable

Great atmosphere, nice flop and a good crunch

Solid pizza. Solid atmosphere. Solid service.

No that good

Sort of a let down compared to the other Dough by the airport. This is still a great brick oven NYC style slice, but just isn’t as good... the biggest let down is the doughs consistency. It is way too thick and fluffy to be a traditional Napoletana slice. Again, still a great slice and atmosphere, but I’d go to the one by the airport! 8.3, that’s the review!

Good flop solid crunch

Good flop, even better crunch, not greasy, solid pizza

Good but expensive.