Driftwood Oven

Half cheese/ half sausage. Mild tasting pizza that would be kinda a disappointment if not for an amazing crust. Despite it flopping just a bit, every bite has got some major crunch to it. Lite pie with serious swag

Overall I very solid pie. Great crisp, no flop and good crust. Flavor was lacking a little due to the lack of cheese, would order again with extra cheese next time.

Rating for the classic cheese slice. A must try in Pittsburgh

I thought too much dough not to enough cheese

Pepperoni. Good crispy crunch. A little greasy. Great flavor.

Maybe I just don’t like sourdough pizza but the crust wasn’t very good. It was pretty crunchy. I also think it they needed to put on more cheese

OMG, absolutely one of the best pizzas I have ever had at a sit down restaurant in Pittsburgh. Also had the four cheese and also phenomenal

Review #113 - great crust, like a loaf of Italian bread from a local bakery. Sauce was fire but the outside needed a bit more! Italian sausage as a topping was solid. Overall really good but not yet great

WONJA When the Symbiote bonded with Eddie Brock, it became Spider-Man's most lethal foe, possessing all of his arachnid abilities.

Best pizza I’ve had in Pittsburgh. And I don’t think it’s close. Sourdough crust so delicious and light and crispy. I only wish there was more sauce.

Respectable sourdough pizza

3.8.24 doing something special over there, brings a smile to my face.

Beautiful crunch. Rustic. Basil is nice touch. This is an elevated style however

Roman pizza. The crust was perfect and crispy, w a nice crunch when biting into the slice. The toppings were evenly distributed over the pizza. All of the toppings were top notch but the sausage was the star. Amazing. Sauce had a nice taste that wasn’t too seasoned and overpowering. Definitely, one of my top pizzas I’ve ever had.

Amazing pizza! Got the 16 inch round. Nice crisp, no flop at all. Cheese and sauce are great quality and perfect quantity. The crust is phenomenal, the sourdough adds such a unique flavor and my favorite part about this pie.

Really good