E&D Pizza Company

Good spot for thin crust pizza. Always has a decent crust and good undercarriage. Could use a little more cheese, and frankly, the flavor of a normal cheese slice isn’t anything to write home about. If you’re going to order from E&D you almost have to get toppings. Their pepperoni pizza is much better. 7.6/10

🗽BEST NEW YORK STYLE ALERT🗽 Opened in 2014 & moved to its current location in the summer of 2017 by owner & World Pizza Champions Vice President, Michael Androw, who named this takeout only pizzeria after his sons Enzo & Dario. Despite the countless imitation New Haven style pizza in the area, they serve thinnish & firm New York style pies. Sturdy & structurally sound, the dough is tasty with a floury undercarriage, keeping the pie dry but void char, along with a crispy & crunchy crust that’s also well done but not blackened. Clearly a quality shredded mozzarella blend, the cheese is deliciously melty with terrific taste & consistency. Just a touch of grease hiding within the mozz is more than manageable, not impeding the flavor or flow. Simple & sweet, the sauce is subtly savory but lacks pop. Short on seasoning & spice, the sauce rides the flavor of the tomatoes, basil & a smidge of oregano, but is missing zing & zest, delicious nonetheless. All in all, this is very good pizza, about the closest you’ll find to NY style in this part of Connecticut, which is mostly filled with imitation New Haven pies. I thoroughly enjoyed the taste, texture & simplicity of this pizza. All of the ingredients pull their own weight & work together in wonderful harmony. I’d prefer a moderately more crispy body of the dough & a little more zip on the sauce; but this is travel-worthy pizza as it stands. In the land of coal-fired New Haven style pies, this is quality New York style pizza in the Constitution State.

Great sauce to cheese ratio. A little to greasy but still fire good chewy crust.

Good pizza. Nothing special but definitely one of the better pizza places in the area. Crust was crispy but it didn’t make the pizza that much better.

Nothing stands out about the pizza but overall everything works well together. Crust is good, I wish the sauce had more flavor

Kind of floppy, good cheese, the sauce is the weakest point. The sauce tastes like it just came out of a can labeled pizza sauce as opposed to crushing up some good San Marzano tomatoes, and seasoning them in house. I’m giving this a .5 bump because I got slices and not a fresh pie.

Cheese and sauce were delicious, but very greasy. Very chewy crust. Takeout only so we had to eat it outside on the car, despite there being benches inside. I think next time I would try getting some toppings on it. Thin/crushable.

Best pizza in the farmington Valley

Football pizza at its finest. You can’t go wrong.

E&D is still relatively a “new” place even though it’s been about 5 or so years. People are still finding their way to it. Having been local to CT my whole life, I pride myself in knowing good pizza. THIS is a solid 9.2. I’ve had several of their pies and their Margherita is my favorite. Had it twice and it’s consistent AF. Little flop in the middle. Excellent crunch. Excellent sauce. Excellent, fresh ingredients. It’s worthy of a Prez review. Score by the public is a joke.

Birmz one bite review

Great pizza. A little greasy but one of the better places in the area. Lots of other solid menu items. Try the garlic knots.

Tangy crust, really crispy crust and delicious cheese.

One of the best in the area. Great crust and the pizza was still crisp after pick up. This was a small and I totally housed it!