If you’re wondering why this pizza is rated so high by the community, it’s because the reviews are littered with a bunch of bogus 10s & high 9s. I’m here to tell you this is not elite pizza; the scores are artificially inflated. This pie straddles a fine line between well done & overcooked. There’s nothing creamy about the cheese, no lava-like flow, just very hardened and greasy. The sauce and cheese do have a lot of tang though. Very solid flavor, just needs to be pulled from the oven a little sooner. The dough is somewhat thick & filling, very firm with a very crispy crust, obviously from the amount of time it spent in the oven. Nothing special though, this pizza is a dime a dozen. I’m giving it a 6.9 cause the rest of these b.s. high-rated reviews can go F themselves.
