Pizza Review
You’re only as good as your last slice and Eleventh keeps getting better. They don’t rest on their laurels. I only dare write bc this is my life’s work. My exp allows me to speak w/ authority to food having worked at the world’s best F&B destinations. Not one piece of this slices anatomy was off. No flop, great density, undercarriage, qual ingredients, dough complexity. Sauce which I haven’t touched on in any reviews but all were well, this sauce stands out. Rumor has it they have a sage from Joe’s on Carmine (def from the good days) when they weren’t mid af. Miami is blessed. No New Yorker would be without their fix. DP was sleeping on this review, maybe when he comes back.