Eleventh Street Pizza – Downtown Miami

Great vibe, clear dedication to the craft, high quality ingredients; got the burrata pie, prob should have got an original bc I like cheese

cheese was prefection! had pepperoni and hot honey pepperoni, both great

Great quality slice! Non-greasy at all. Fresh dough and sauce. Barely any flop. Once you slightly fold it, zero flop. No a heavy slice at all. Amazing crisp all around! I also tried their popular Brooklyn Sicilian slice. Very good, for my Sicilian scale I'd give it a 7.9. I prefer the regular slice. Establishment has a great vibe and the staff is awesome. I would definitely come back and stop by when im in the area or going to a Miami Heat game. I hate traffic, but I'd go sit in some traffic for this slice.

Mushroom, Hot honey pepperoni, Classic Cheese, & Brooklyn. Dough was exquisite.

Amazing pizza

It’s good, but it’s not worth the disorganization and the wait in that place

Sometimes it’s floppy other times it’s crispy. I prefer crispy and this one is 👍

I’m going 8.6. Little flop in the middle, but the rest is really crispy, great cheese, sauce is good with a sweet flavor, overall a great pizza!! More my style with a thin crunchy crust, just needed a bit more firmness in the middle. Definitely coming back for the wild mushroom pizza next. *Dadeland Location*

Another case of a pizza slice being much better fresh than having it reheated (for me, it was the latter). A little flop with the sauce not packing a punch, but still an above standard slice flavor wise.

If we were in NYC right now, this slice would pass the nyc pizza slice test. Great flavor on the sauce, right amount of cheese, good crust. $21 for 2 slices and 2 coke cans, a bit pricey

9.4 pie right here. My associate gave his meatball za a 9.6. Might be the best in the magic city. Pump $pp if you’re reading this

Only thing better than the food is the service!

Very good pizza. Great staff. Cool vibe. Highly recommend!

Review #118 - no no no ! This is not an 8 - it has the potential, but is severely lacking in sauce. Crust is an A for a gas oven crust, chewy and tasty. Cheese is good albeit heavy on the finisher (parm or pecorino couldn’t tell). But the sauce was no where to be found! Shameful ! It’s not a flatbread it’s a pizza, sauce is the boss and this place is running around like a headless chicken ! (More sauce and if’s like an 8.2)

All around great slice. Nice undercarriage and consistent crisp from first bite to last. A bit of flop but didn’t matter. Great flavor in the sauce and cheese. Basil a nice touch, fresh parm gratings a bit generous. Again, great slice.

Very good a solid slice! Great crunch

I ordered the "Wild Shroom" the slice on the left. The mushrooms had a great taste and it tasted fresh. The ingredients like the cheese and the bread had an amazing flavor. The caramelized onions in my opinion, made the pizza. I give the Wild Shroom slice a rating of 7.7. Also I ordered "The Classic Cheese" The slice on the right. The sauce is what made this pizza great. It had a fresh taste and it was just the right amount. I want to point out the mozzarella it wasn’t salty and I enjoyed it. The crust was good and the pizza didn’t have any flop. I give it a score of 7.9. The one thing I want to mention is that they charge a Dine In Service Charge (15.00%)

Loved the crust. Super pleased with this pizza

Great crust and sauce , a bit flimsy in the middle

Certified

It was a solid New York slice. I had just driven from Tampa and killed the slice before a picture.