Elisabetta's Ristorante

Good pie, nothing crazy. Soft fluffy crust, but sauce didn’t have much to it nor the cheese

Solid crust. Little too floppy. Giardino

Cold, sauce had not tang. Meat straight from the fridge just plopped on a cheese pizza and served? What is this amateur hour? 2.2 that’s a review this pizza stinks.

Solid slice

Too much flop, love the char but pepperoni was only thrown on. Flavor was pretty good

Sauce, toppings and cheese were excellent. Neapolitan crust is just not my style, otherwise it would be higher. Restaurant atmosphere is also great, definitely heck it out.

Let’s talk about balance. Yeah. It’s date pizza. Yeah. It’s more than you would pay for an average pizza. Come experience something different. Wild to have a pizza where the sauce is the leader. Here you go.

Similar concept to Call Me Gabby in Miami but balanced better. More flavor in sauce and cheese but portioned ingredients, same fresh taste. Call me gabby 7.8, this 8.2

Alicia with her first review 8.2 a little high but close . Good crust great sauce busy restaurant nice vibe. Happy Anniversary Honey !

Margherita DOP: decent, yet the style = too doughie for crust. . Flavors were on point… worth a try, just not my fav.

Very high score for me. Looks strange, cheese slides off very well, and decently floppy, but it’s very tasty and flavorful. Perfect texture. Very underrated pizza.

Good ingredients. Very undercooked.