Emma Hearth & Market

Outstanding. Best pizza in Michigan!!! 🍕❤️

Ok this is a hidden gem! Stopped here on the way to Chicago and was blown away. The pizza came with little flop, a crunch to the crust, and premium ingredients. The pepperonis were curled but still juicy! This is a must try if you’re in the area!

Tried the Chicago Tavern. One of the best versions of this style I’ve ever had. From chicago and have been to Vito and Nicks. Beautiful undercarriage.. light and crispy. Fennel Sausage is next level. Love the charred blackened edges on the crust. High quality ingredients with char cup pepperoni.

Slight flop. Flavor on point. So freaking good!!

What an amazing pizza joint. The pizza is extremely tasty the crust, sauce and cheese! All three pizzas we had were perfectly cooked. The NY style pizza is exactly that. Staff was as friendly as could be and everything about the place was perfect. Will for sure be going back for more.

No rookie score here. One of the best pieces I’ve ever had. Light undercarriage, but has a crunch. The sauce is perfect and adds that acidity, the cheese is delicious.

Definitely not the best pizza I’ve had. We got a 3 cheese as well as a fungi. Maybe we got the wrong ones but not incredible.

Gorgeous New York style. Cheese lovers are in luck.

Little to thick for me… crust little chewy.

Excellent Pizza. Really great quality and fresh ingredients. Awesome place in SWMI!

Gotta say that wood fired is pretty darn tasty. They have a 7000 pound behemoth that cooks in 90 seconds. Crispy char from that oak/cherry wood, tangy sauce, solid cheese. Get yourself over here and eat this pizza. Let’s goooooo!

Satan’s Kiss. Phenomenal pizza. True artisan pies. Quality isn’t skimping anywhere. Amazing sauce. Great cheese.

Good pizza. Little to much black around the edge but still good.

Wood fire pizza with all organic ingredients is as good as it gets

A good pizza, flirting with very good. Crust baked well, with a little too much black on the edges. High quality cheese, with balance leaning towards too much salty pecorino romano. The sauce was overpowered by the saltiness. Not greasy, with very little flop. With the right balance and a little tomato-y sweetness, easily add a full point. Full of potential, and deserving of the business.