Erica

Rick’s brick oven produced some of the best pizza in the Upstate and was a go to place for great pizza. Ownership change has brought this once brag worthy slice to mediocrity. Hopefully they will go back to the original recipes that made your mouth water at the mere thought of eating there.

New Ownership and a different kind of Pizza. More Sloppy now and less “NY Style” still use the wood fired oven so you get some crunch. I miss the old slice but this is also a pretty good slice.