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jetboatcapt
Best pizza I have found in SW. no flop on a vegetarian pizza. How do they do it? A lot of heat I expect but didn’t see the oven. Crust is slightly chewy with a nice crisp. A little cold so be ready to eat. Nice mozz. Light brown under carriage. Such a treat after leaving the east coast a year ago and moving to a real pizza desert. It’s pricey but your in the middle of nowhere and I’m sure good ingredients are hard to get. We’ll be back.