Escalante Outfitters

Perfect no flop crust. Trying to figure out the herb on the pizza!

Best pizza I have found in SW. no flop on a vegetarian pizza. How do they do it? A lot of heat I expect but didn’t see the oven. Crust is slightly chewy with a nice crisp. A little cold so be ready to eat. Nice mozz. Light brown under carriage. Such a treat after leaving the east coast a year ago and moving to a real pizza desert. It’s pricey but your in the middle of nowhere and I’m sure good ingredients are hard to get. We’ll be back.

Listen I understand this isn't the golden slice but I'm here to give an honest review. I'm not sure if it's because I'm straight out of the desert but this pizza slaps. Perfect crust, sauce is good and the cheese is enough. Good pie in the middle of nowhere

Given where this is located it would be ranked a 10. Very good pie. No flop and a small crunch. Very fresh ingredients and a awesome sourdough crust. It’s a little hippie inspired for ingredients so you can have lots of veggies and Utah goat cheese if you want. I give negative marks for what they call a sausage more like a frankfurter. All in all Frankie you won’t be disappointed.