Este Pizzeria - Park City

Everything tasted great, the bottom was a bit well done for what I was expecting

No frills NY-style “football” pizza. Undercarriage slightly chewy but no flop. Just the right amount of cheese. Sauce not too sweet.

Forgot the Basel on my margarita. Good under carriage good crust.

Decent crust. Just greasy

Crust needs work

Good pizza. Not too droopy or greasy. Good fold and crunch. Crust too bland - needs more flavor.

Nothing special. Average slice, decent sauce, bland crust.

Nothing special. Decent slice.

Thin and crunchy. Bottom split though.

For being across the country from NY, I can honestly say it holds up to standard. Super thin yet crunchy crust with big pepperoni that packs solid flavor. A little light in the cheese but not bad. It also has a great flop value. Would highly recommend

Very good slice. Not to thick. Very good crisp

Good taste. Good sauce. Crust has good taste but very flimsy. No crunch

An excellent pizza faithful to the NYC style. The oven char is executed with detailed knowledge of the synergy between moist sauce, fresh cheese, thin center, and polarized heat. Sauce had no sugar (faithful to nyc pizza), excellent salt, and fresh cheese. This particular pie was, without a doubt, made by a person with respect for the pie. Price is perfect and in-line with the mission and history of pizza feeding working class individuals. Unpretentious atmosphere. Frank Pepe would have tasted hints of his craft in this park city location.

The pizza is not bad considering I am in Utah. It is by no means that good though. Flop like crazy, decent ingredients but no wow factor.