Euro Crepes and Pizzeria

Interesting spot in between my son’s basketball tourneys on west suburbs. $13.50 for one topping small. Thick but flaky crust with a hint of buttery taste. Cheese and sauce were pretty solid. Tough pizza to judge. Reminds me of a very good thicker Central Illinois pizza spot with thicker crust. Could easily score between a 7 and a 7.6 depending on my mood.

At first look, I was a little worried it would be a standard “Rosati’s-esque” pizza but this pie surprised! The crust is a flakey, buttery delight. The sauce and pepperoni have a nice tang. The cheese is pretty good but skirts the thicker side. Initial score was a 7.2 but after my last piece, the crust kept me coming back for more, raising the score to a 7.6!

Solid pie. Good flavor. Crust is flaky but not very crisp. Mozzarella sticks are good!

Very good pizza. Solid crust/dough. Good cheese and sauce

This place has been on the radar for a while because of their specialty of crepes and pizza. They were one of the only places open for Memorial Day, so I was happy to support. They have different types but I elected for thin. It was a smooth bottom. Cooked nicely. Not very crispy but solid nonetheless. Sauce was savory and sufficient. It had good flavor from additional seasoning. Overall, very impressed!