Faccia Luna Pizzeria

Classy for State College. And that’s saying something

Tastes very fresh!

Basic pizza. The dough is light but does not provide much crunch. It coild use some additional flavor

To be fair I think I messed this one up. Ordered a small pizza, 10”. I disagree with other reviews and like the tang of cheese and sauce. The crust was severely underdone for a wood stove. Thinking ordering a small May have been the issue. Could easily see this in the mid-7 range.

high quality margherita

Great crust. Sauce is good. Pretty legit.

Needs a crispy undercarriage. Overall not bad pizza.

Ordered a classic cheese and a wood fired margarita. Classic came out first. Great crunch and crust. Other than that it really had no flavor from sauce or cheese. By the time we realized they forgot our wood fired one we were just ready to go so didn’t get to try that one out. Pretty disappointed over all.

The mistake people who like classic cheese pizza are making is they aren’t asking questions. I asked for the classic pizza in the wood fired oven (rather than the gas oven) and it instantly put this over the edge. Decent flop, not too much cheese or sauce, with a very crispy crust. Ask for this instead

Good taste. Nowhere near crispy enough. Took forever to get it.

Gas fired pizza 6.9 Brick oven 7.9 very flavorful

Not enough sauce but the cheese is very fresh

Pretty decent slice here. Zero State College flop. Fresh all around. Might have hyped myself up too much but it's still good if you are in town.

Alright Frankie, I watched Pres score the pizza and I was surprised how much he mentioned the cheese. His description was not how I remembered the pizza. I believe they made him a fresh pie so they could use more expensive cheese. Good pie but the star of the show is the herbs, sauce, and crust. In that order. Cheese is not as distinct as Pres mentioned.

Good balanced sauce. Great quality cheese. A too little doughy and floppy for my taste but that’s barely a complaint.

Saw it here first 😉. Dean Hardin is a rat