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silvertongue
Pepperoni density on the square was fantastic, the flat pizza would have benefited from being fresh but even as a slice that was sitting there it was pretty good, guy who was "quarterbacking" the pizza was a bit rude but not enough of a dick to have it impact score, I came a long way for pizza secrets and when I asked how long they ferment the dough he just said "pizza secrets", c'mon b'y.