Federici's Family Restaurant

Super thin and crispy with a litte char on the edges. Good flavor, but for me, I need to add a little grated parmesan. Definitely worth it.

Incredible

Specialty vodka pie and regular pie well done.

Paper thin. The crisp is crisping. A little greasy.

My favorite from my Central Jersey tour of 4 spots. Just the way I like it thin and crispy and light. Could have ate so much more than this personal pie. Loved it. Interesting vibe inside and cash only.

Perfectly thin and crispy crust. Salty cheese, in a good way. Very good pizza.

Perfect pizza. Thin, cheesy upfront, worth the 45 min drive!

Really good pizza, housemade lasagna was even better

Bruuuuuuce

Seeing 8.8 according to Dave was very excited to try this place which is very nice inside and staff was great but Unfortunately it was very overrated. Crust was bar pie just ok. Sauce was meh and cheese was really loose. I think Dave was blinded by the cheese bubbles which were plentiful.

Large cheese. Hot, crispy and thin.

Federici's Family Restaurant

Only reason it doesn’t get a 10 is because I have to leave room for something to beat it. Just about perfect all the way around.

Federici’s is always great. A little greasy, but always thin and crispy, as a pizza should be.

Best specialty pies in New Jersey (so far). The thinnest crust with absolutely zero flop. Even the loaded slices with chicken and other toppings had zero spillage. Extremely light and we killed 4 pies between three guys like it was nothing. No burning the roof of your mouth and solid ratios throughout. The buffalo chicken is the single best buff chick slice i’ve ever had. The vodka chicken is phenomenal. The cheese slice is 8.9 but lifted by the specialties.

Great slice. Very yummy.

The best pizza I have ever had in New Jersey, hands down.