Federici's Family Restaurant

Bar pie with very old school vibe. I love that it’s a century old and cash only. I loved the cheese and the ingredients going all the way to the edge and the right amount of grease. I did not love the cracker chalky crust (similar to Best Pizza in NYC) or the pastey sauce that almost had a ketchup quality. It’s not the kinda pizza I prefer but it had a nice nostalgic quality that reminded me of my grandma’s homemade pizza.

Great pie one of the best in Jersey💯🔥

Wonderful. We were driving in the area and stopped by. Crust was crisp like a cracker. Sauce was a little too sweet. I would go here often if I lived in the area.

Great pizza! The cheese to sauce ratio was great. No flop. Perfectly crispy without being burnt.

The atmosphere was great, I ate a small cheese at the bar, it took a large pepperoni to go. We’ll definitely be coming back..

Great bar pie

Crispy as hell and delicious. Loved it.

Super thin crust, nice sauce, a little greasy

Maybe a bar pie just isn’t for me… but I wasn’t impressed

Solid pie! Hard to beat the plain cheese pizza here, although some of the others are great too. Light, crispy, perfect amount of sauce and cheese. Can’t go wrong with this one.

Federici’s has been around for over 100 years and you can tell this is an old time family recipe. Very thin crispy crust with a delicious sauce! I’m not in the Freehold area often but always try to stop by and get one of my favorite pizzas in New Jersey!

Very good pizza nice and crispy no flop extremely thin crust which I love the meatballs were delicious the pizza was a little greasy but had an amazing cheese pull

Warm and friendly environment! It was a packed house tonight! The pizza was good for NJ. We’re tough graders- the pizza was alright but did not have consistency of a fresh pizza with the must haves such as cheese pull and warm dough. Thin crust but the crust /and dough was still white - frozen pizza vibes.

Cracker Crust Bar Pie. Very good taste. Cash Only!