Federici's on 10th

Crispy crust. Thin. Very tasty. Better than your average Jersey shore pizza.

Excellent

Zero flop. Full of flavor. Crispy. Very very good.

Horrible. Way to greasy and no flavor. Don’t no what the hype is about this place

Pretty solid pizza. Nice crust, no “flop” and good service. But doesn’t compare with Federici’s Freehold.

This may be the best I have had to this point.

Great crisp, bar style pie, good cheese. Crust was very flaky but still very good. 8.3 seems about right here.

Fantastic bar pie. Sauce could use some more flavor but if you like bar pie youd love this place

No flop great Crisp good ratio of sauce and cheese. Up there with the best

If the thin crust is your thing then it’s solid. Vodka pie is delicious

One sentence everybody knows the rules! Ordered the sausage pie and was expecting it to be the same as the Freehold location but what came out was a greasy floppy over cooked mess! That’s a review!

Best pizza in Belmar by far. Crispy and light, usually eat a pie by myself and thoroughly enjoy it.

A crispy bar pie

Same great flavor as the Freehold location. Bar style pizza and they take credit cards 🤗

Not a bad gluten free option. Will be back to regrade a regular plain. August 2020

Decent undercarriage and crisp. Sauce not too sweet. Admittedly, I love a good bar pie myself and I am also partial to thin crust. Good people working the takeout.

This pizza allegedly uses the same recipe as Federici's in Freehold. That's bull. This dough tastes like those frozen dough discs you get at Restaurant Depot, and there's literally no sauce on this pizza. Cheese was okay, cooked crispy too. Also, a large pepperoni shouldn't cost 20 bucks. This part of Jersey has plenty of better spots than this junk.

Solid bar pizza. Pretty greasy

Terrific pizza. Light, great crunch, thin crust with a great cheese to sauce ratio. Federici’s never disappoints.

the perfect bar pizza