Brick over, great taste, maybe better with oregano and crust was fantastic
duane.duaneson12/3/20, 11:33 p.m.
Guy working who I assume is the owner is a 9.5. Pizza has no grease and is pretty solid, dough a little too thick to get into higher 7’s.
stoked_matthews10/3/20, 12:38 a.m.
At a 7.9 for Felicia’s now. 16inch pie is the way to go. Great pizza and place. Dave needs to make his way out here.
tomtoole4/18/20, 11:36 p.m.
Super crisp, not too much dough. Brick fired ovens give it a nice char.
darris.cohick5/8/19, 3:34 p.m.
Great flavor on the crust, not underneath though. lots of flop, crust comes out too far in the pie leaving you wanting more cheese and sauce area.
christopher.leclerc4/5/19, 6:22 p.m.
Wood fired brick oven. Very good cheese and sauce. Clean slice, not greasy at all. Wish mine was a little more cooked for some extra crisp on the crust. One of the best slices around Ardmore, the brick oven is pretty.