Felicia's Pizza Kitchen

Yo - this is one legit pie - the Pomodoro Romano for the win. Might be the most undiscovered gem in Philly

Little burnt but great flavor

Bye Felicia

Guy working who I assume is the owner is a 9.5. Pizza has no grease and is pretty solid, dough a little too thick to get into higher 7’s.

At a 7.9 for Felicia’s now. 16inch pie is the way to go. Great pizza and place. Dave needs to make his way out here.

Love the crispy corn meal crust. Pretty affordable personal pie!

Super crisp, not too much dough. Brick fired ovens give it a nice char.

Brick over, great taste, maybe better with oregano and crust was fantastic

Great flavor on the crust, not underneath though. lots of flop, crust comes out too far in the pie leaving you wanting more cheese and sauce area.

Wood fired brick oven. Very good cheese and sauce. Clean slice, not greasy at all. Wish mine was a little more cooked for some extra crisp on the crust. One of the best slices around Ardmore, the brick oven is pretty.