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A Pittsburgh classic slice lives up to the hype.
brandon.lynd11/7/20, 9:37 p.m.
A greasy slice but good combinations between all aspects of the pizza
tyler.j.baker1211/7/20, 7:06 p.m.
Strong flop, Great crust, Great cheese, good sauce. Perfect sauce to cheese ratio. Best when you let it cool for 10-15 minutes, flop goes away
katelyn.hendricks11/6/20, 11:47 p.m.
Good crust and sauce. Pizza was greasy and not super fresh, but overall a decent pizza.
russ.reid10/11/20, 4:06 p.m.
I am reviewing the plain pizza, still a really good pie but you need the pepperoni to balance out the sweetness from the sauce. Pepperoni pizza is a much higher score.
thenotoriousdegenerate10/5/20, 12:37 a.m.
Excellent sauce, good cheese, crust is crispy but pizza has some pretty serious flop. Overall a glorious pie, best pizza I’ve had in Pittsburgh...
anders10/4/20, 5:51 p.m.
Sweet sauce and good consistency with the cheese. Little thicc and even though I’m not a fan of pepperoni under the cheese it was still solid.
nate.marko9/27/20, 12:04 a.m.
Getting the uncooked cheese to put on top and A1 Steak sauce for the crust makes it’s so much better. Thick cheese and toppings are very good!
robert.donnan9/19/20, 11:02 p.m.
Surprisingly more pepperonis than at first glance. Greasy like bowling alley pizza. Crust on the soft side
neil.summers9/7/20, 2:58 a.m.
Good pizza. Little more crunch to the bottom would've made a huge difference.