Flatbread Company

Flat and good. Floppy but perfect light pizza. Can finish a pie by yourself. Dough is crunchy and good

Great red and white pizzas. love the crust

Very solid taste, slightly doughy crust

Below average but no surprise for thayer street

Very good but a little greece

Second favorite pizza in Rhode Island behind Al Fornos

Good char, good flavor from quality ingredients, lot of flop, greasy, too many herbs. Simplify and tighten up

Good crust. Speciality pizzas very good.

Solid pie

By far the best pizza you will ever eat!! The best one is the buffalo chicken special carne! You won’t be dissatisfied go try it!

Tastes more like garlic bread than pizza. Wish it were saucier, crispier, thicker... you name it. It tastes fine and the seasoning is a nice touch. I gave it a slight boost after trying the Punctuated Equilibrium. Flatbread will always be better with toppings. It’s about 7.1/7.2 with the toppings.

A friend has been insisting I try this for awhile but I'm not impressed. It's a little too salty. The crust has an amazing flavor but is way too floppy for the flatbread style.

This was a dissapointing review. Had seen nice pics and high scores on the ap but this pizza did not hold up to my expectations. The place is really cool, huge bar and good beer. The cheese pizza was dry and not very tastey. I know that i posted a pretty bad pic (it came out of the oven looking much nicer) but still a tough score.

Very good pizza. Here we had their cheese/herb. I threw on chicken bc why not. Quality cheese. Under rated crust for a flatbread. Decent flop. Would highly recommend

Solid crisp. Got the chicken, tomato, and herb mix. Very good pie

Great pizza Never disappointed

The mopsie.

Slight flop good crunch and crust is perfect