Flour & Barley - Brick Oven Pizza

Solid bar pie. Super thin and crispy. I’m from new haven and this is better than I would’ve thought

Decent. Would like a little more char and missing leoparding on Cornicione. sauce decent. heavy on parm. overal pretty good. worth the money

Not worth the money. 5.6

Artisan style but definitely worth the grab

6.6 for this big Apple I added basil to. Not my favorite pepperoni

Lots of grease and a bit wet in the middle. Good crust.

Waikiki and awesome pizza what’s not to like? Get here Pres!

Good crust. Nice crunch. Sauce has a nice tang to it and good flavor. A little greasy from the olive oil topper, and could have used a little more mozzarella. All in all, pretty good.

Fancy pizza, little undercooked, lots of flop, great taste though.

Solid margherita pizza

Football pizza

#alrightfrankie #onebite #firstreview #40thbirthday

Good pizza, great atmosphere, excellent wings.