Flour & Barley - Brick Oven Pizza

Dough is very firm and not soft. You can tell the cheese is made from plastic and there is no cheese pull. The pepperoni has no oil. There is no crunch on the crunch

Solid bar pie. Super thin and crispy. I’m from new haven and this is better than I would’ve thought

Decent. Would like a little more char and missing leoparding on Cornicione. sauce decent. heavy on parm. overal pretty good. worth the money

Not worth the money. 5.6

Artisan style but definitely worth the grab

6.6 for this big Apple I added basil to. Not my favorite pepperoni

Lots of grease and a bit wet in the middle. Good crust.

Good crust. Nice crunch. Sauce has a nice tang to it and good flavor. A little greasy from the olive oil topper, and could have used a little more mozzarella. All in all, pretty good.

Fancy pizza, little undercooked, lots of flop, great taste though.

Solid margherita pizza

Football pizza

#alrightfrankie #onebite #firstreview #40thbirthday

Good pizza, great atmosphere, excellent wings.