Folks Pizzeria

It's a Neapolitan so it starts at 6.8 and if its good it goes higher, if it's bad it goes lower. This is not your traditional Neapolitan and though it does go heavy on the amount of crust there is and all, it is still pretty crisp, more well done than most other pies of the same style. This well-done cooking style is appreciated but it is to a fault to a small degree because they've put oil on the crust during cooking which because has polymerized and taken on an acrid taste. The ingredients on the pie itself are very nice and the actual pizza portion of it is very bright and well made. Be sure to eat this quickly because there is a lot of sauce that settles in and will make this sort of spongy and doughy if you wait for too long, so time is of the essence. Overall a good pizza but it has some flaws that keep it from being the artisan pizza that it sets out to be.

Be warned, this pizza is HOT AS SHIT when it first comes out, got third degree burns on my chin and my friend burned the roof of his mouth. Pretty good sustenance, however the crust leaves more to be desired. I understand that huge crust is a staple of Neapolitan pizza, however we must be fair with our ratings, and we must rate this pizza as if it was any other pizza, lest we fall into utter chaos. The crust was also kinda lacking in the taste department, though I still enjoyed it. Pizza.

Crust is amazing and sauce is good

Sauce is lacking flavors; literally just tomato can sauce. It’s running and no texture to it. Cheese is the saving grace of the pizza. Bread, is nice and toasted but flavors are missing especially for a margarita. Too burned in my opinion. Overall good. But most def not a 8.5.

Floppy but SO GOOD

Best pizza ever and i been around the world tasting cheese pizzas

Very good for SoCal; a lot of dough to deal with but still a tasty bite

Not Dave’s preferred as it’s not traditional NY Style but having done a NY Pizza crawl where I hit 30 spots in 3 days, this place would have ranked in the top 5. Absolutely killer. Amazing dough, very light, great ingredients. This is by far the best pizza I’ve had in Southern California. Tip: order a side of Calabrian Chili for the pizza.

Good crisp, crunch. Sauce is amazing. Reservations for dine in highly recommend.

Amazing…really good sauce…solid crisp..great undercarriage..if you’re in the area this is a great place to try

Amazing crush with bubbles. Great sauce. No flop. Crispyyy. Can just tell it’s upscale. Would’ve preferred straight cheese but just the bomb

This is the best pizza i’ve ever had! We frequent this place because it is that good!

The pepperonis are to die for & v good Neapolitan style

Solid crust, nice fresh ingredients, good Neapolitan style ‘Za.. 7.4 that’s a review

Very good pizza! Not my favorite style, this is definitely more of a date spot style pizza. Reminded me of Neapolitan pizza but a twist. Crust and all the bread at this place is very well done! Overall I give it a 7.9 because although it was very good for what it is, and what the place is like, but it’s not my favorite style pizza.

Wow, one of the best in the LA/OC area!

Amazing pizza and Cesar salad

Can’t even explain how good this pizza was hands down best pizza in Costa Mesa

Lives up to the hype.

the picture says it all