Folks Pizzeria

It's a Neapolitan so it starts at 6.8 and if its good it goes higher, if it's bad it goes lower. This is not your traditional Neapolitan and though it does go heavy on the amount of crust there is and all, it is still pretty crisp, more well done than most other pies of the same style. This well-done cooking style is appreciated but it is to a fault to a small degree because they've put oil on the crust during cooking which because has polymerized and taken on an acrid taste. The ingredients on the pie itself are very nice and the actual pizza portion of it is very bright and well made. Be sure to eat this quickly because there is a lot of sauce that settles in and will make this sort of spongy and doughy if you wait for too long, so time is of the essence. Overall a good pizza but it has some flaws that keep it from being the artisan pizza that it sets out to be.