Food Lion

Good cheese and good sauce. The not so good part of the pizza was the crust. Big time New York flop, crust burnt, but the center of the pizza was really doughy and under cooked.

Finding a good pizza in the south can be challenging. From reading reviews on other sites, one thing is clear. They take pride in their product. A bit on the floppy side but to be fair, it wasn't the gold standard "cheese pizza". Overall...great pizza..it will be hard to find something better around here.