Forno Napoli Pizza & Italian Restaurant

Great pizza.

Absolutely amazing pie, only thing wrong was the flop, but still absolutely delicious.

Since Buffalo has notoriously mid pizza, this place stands alone

Light, airy dough. Amazing flavors. Could use a little crisp.

Very good that’s all I can say

Really good it taste like fresh from Italy

Best wood fired pizza in Buffalo

Lets cut the shit. I was rating this a 9.6 but its a 10z

It gets better every time we order. Authentic Italian fresh ingredients, it’s worth traveling for! Owners are great people and the pie is the best in the city by far!

Real good pie! Very flavorful ingredients and nice crisp on the crust. Had some considerable flop at the start but we got a few things on it that probably contributed some moisture. Definitely hitting this place again

Really good sauce. Fresh taste. More flop than the NBA. Would easily be in the 8's if crispy.

It’s a super light pizza with nice crisp… solid pizza. It’s not football pizza but very high quality.

Very good very fresh ingredients! A little soupy at first but by the third slice it had firmed up. Good undercarriage.

Hard to find a good thin slice in the land if Buffalo Pizza. Good slice, could have been in the 9’s but to much olive oil gave it some flop.

Good crust, little to no grease. Fresh cut pepperoni.

Frankie man this might be the greatest pizza I’ve ever consumed in my life. I would let whoever cooked this pizza father my own children. I’m sitting here still flabbergasted by the flavor fiesta that just took place on my tastebuds. Crust perfection. Sauce perfection. Cheese perfection. Simply everything about this pie was perfection. This is what I dream of at night and I finally found it. Not to mention the owner might be the biggest beauty I’ve ever met. If you want to taste something that will give you the same emotional rollercoaster of holding your own child for the first time then look no further Forno Napoli Pizza is the place to go. Glad to say I’ve found my new king in my rankings. 9.7 that’s the review Frankie…

Didn’t expect to have the best pizza of my life on this Wednesday evening but god damn it that is was just occurred. Everything about it, the sauce, the crust, the pepperoni, and finally basil. Just wow. The manager (owner maybe?) was a fucking G. Gave us extra garlic butter sauce for the crust and wow, amazing. Overall, the perfect Italian slice.

Great slice

This was the second place on my Western New York Pizza trip, and after the letdown I had at Apizza Regionale, I really needed a pick me up, luckily for me forno Napoli came through better than I ever could have expected!!! This was one of the best pizzas I've ever had, and you can check my page to see that I've been to many of the top rated places in the country! Very light and crispy dough with an incredible crust that had the perfect amount of char. Absolute top-notch ingredients, and out of this world flavor! The owner was extremely hospitable and gave us the celebrity treatment because I had mentioned how far I drove to try his pizza. On service alone I give him a 10, and the pizza isn't too far behind!

Very good wood fire pie, had the margherita and Diavola. Some flop but both delicious. The pizzas come with side of house made garlic oil that was good for dipping.

Amazing dough, great cheese, great sauce, FANTASTIC PIZZA.